What Are the USDA Summer 2026 Food Safety Guidelines?

What Are the USDA Summer 2026 Food Safety Guidelines?

The 2026 USDA Danger Zone and Time Limits The USDA defines the ‘Danger Zone’ as the temperature range between 40°F and 140°F, where bacteria can double in number in as little as 20 minutes. For the summer of 2026, the USDA has issued

FDA Elevates Utz Potato Chip Recall to High-Risk Status Over Salmonella Concerns

FDA Elevates Utz Potato Chip Recall to High-Risk Status Over Salmonella Concerns

For families across the country stocking pantries for the final stretch of June, a routine snack has suddenly become a significant health liability. The Food and Drug Administration (FDA) upgraded a recall of Utz brand potato chips on Sunday, June 28, 2026, elevating